Our Restaurant

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Our menu

The evolution of the Italian cooking tradition can be clearly seen in our kitchen, which unites true understanding of the base ingredients with cutting-edge techniques. Each dish is a work of culinary art, a play of creative juxtapositions of colours and flavours that creates unrivalled harmony between look and taste.

The atmosphere in our restaurant is both cosy and elegant, perfect for a romantic tête-a-tête, a family gathering or a special occasion. Our expert staff are on hand to answer all your questions about the menu and to look after you with care and respect.

Book your table now and join us for an unforgettable eating experience where flavours blend harmoniously with the beauty of the landscape around us.

Appetizers

Cold tomato soup, baked sheep's ricotta and olive bread land

Garronese Veneta beef tartare, shallot gastric sauce, crunchy Soppressa Veneta, puffed capers and green clover

Roasted smoked watermelon, hemp mayonnaise, toasted hemp seeds and apricot

Mixed salad and vegetables salad, Garda lemon dressing, Cetrara anchovies in oil and Burrata

Local egg cooked at 62°, red quinoa, hollandaise sauce with chives and sprouts

First Courses

Meracinque Carnaroli rice creamed with summer nettle, raw langoustine from the lagoon and Bussolengo nectarines

Egg puff pastry roll filled with rabbit and its base, sage butter and smoked ricotta

Raw spaghetti Benedetto Cavaliere with Pummarola from Maria Vittoria, fresh basil and buffalo water

Potato gnocchi, peas, lime, green vegetables and fermented black garlic powder

Mezze sleeves Benedetto Cavaliere, Grana Opera di Verona, Guanciale di Sauris, toasted peppers and Grisa chicken egg cream

Main Courses

Double-cooked Guinea Fowl Cordioli, Seared Breast and Crispy Leg Meatball, Chanterelles, Spring Onions and Green Apple Compote

Roasted quail, buttered carrots, sour spinach and black cherries

Slice of sea bass caught with a hook in the upper Adriatic, garden vegetables in giardiniera, Fumetto al Custoza and Swiss chard

Marinated and fried Perlina aubergine, double tomato pesto with oregano, confit Datterini tomatoes and Grana Opera di Verona milk cream

Picanha roast beef from Garronese Veneta, fresh field salad, seasoned tomatoes and Djone mustard

Dessert

Cooked Cream with Pistachio, Red Fruits and Sandblasted Almonds

Selection of homemade cheeses and compotes

Classic tiramisu by the glass

70% dark chocolate cake, hazelnut ice cream and chocolate crispy

Shortcrust pastry tartlet, vanilla custard and fresh fruit

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Our Chef

Ivan Zanfino, originally from Acri in Calabria, is the chef at our restaurant. His love for cooking began in the family kitchen with his mother and grandmother, both excellent cooks. He graduated from the Cosenza catering college, then worked in a number of locations before obtaining a Master’s in Haute Cuisine from the renowned Alajmo brothers’ school in Vicenza. He then went on to hone his cooking skills through further study and working alongside big-name chefs. After a prestigious apprenticeship in 2014 at the three-Michelin-star ‘Da Vittorio’ restaurant outside Bergamo, owned by the Cerea family, the following year he was hired as Sous Chef at the Amistà restaurant in the Art Hotel Byblos 5L near Verona. In 2017, he moved to the Verona city centre to work as Executive Chef in equally prestigious hotels. In 2023, he came to Custoza to join the Caceffo family and take part in their mission. In love with the landscape around him, Chef Zanfino creates menus that evolve along with the changing seasons and cater for every taste and special dietary needs. His cooking style takes the classics and reinterprets them with the help of technology, and he daily shows his love for food through constant study and experimentation.

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Summer opening hours (01/05-30/09)

Monday, Tuesday and Thursday 7.00pm - 9.30pm
Friday, Saturday and Sunday 12.00 - 14.00 and 19.00 - 21.30
We rest on Wednesday

Winter timetable (01/10-30/04)

Monday and Tuesday 7.00pm - 9.30pm
Friday, Saturday and Sunday 12.00 - 14.00 and 19.00 - 21.30
We rest on Wednesday and Thursday

Do you have a question to ask or a dream to realise? Call us!

Not all desires are born equal. Here at Relais Maria Vittoria, we have only one rule: to make you feel like the centre of the world.

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